Chef Guna Cooking Class - Asian Tapas Tour

Crab Rangoon

These delightful appetizers are a staple in many American-Chinese restaurants, featuring a crispy, golden-brown exterior that encases a creamy filling made from fresh crab meat, cream cheese, and a blend of seasonings.

Chicken Sate with Peanut Sauce

This dish hails from Southeast Asia, particularly Indonesia and Thailand, where it is a popular street food. Chicken Sate consists of marinated chicken skewers that are grilled to perfection, imparting a smoky flavor that complements the tender meat.

Chana Dhal with Mini Naan

This dish showcases the culinary traditions of South Asia, particularly India, where lentils are a staple ingredient.