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Brining and Roasting Pork & Chicken with Annie Daylong
Brining and Roasting Pork & Chicken with Annie Daylong

Thu, Aug 06

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La Bougainvillea Kitchen & Lounge

Brining and Roasting Pork & Chicken with Annie Daylong

Basic skills and techniques for moist delicious meat! All easy once you learn a few tips and tricks. No reason to fear!

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Time & Location

Aug 06, 2026, 6:00 PM – 8:30 PM

La Bougainvillea Kitchen & Lounge, 2606 S Texas Ave, Bryan, TX 77801, USA

About the event

Kitchen Basics, Elevated

Simple Techniques. Extraordinary Results.

Great cooking doesn't have to be complicated. In this hands-on class, you'll learn the essential techniques professional cooks use every day to transform simple ingredients into flavorful, restaurant-quality meals. Master a few foundational skills, and you'll gain the confidence to create delicious dinners with ease.

On the menu:

Perfectly Brined & Roasted Chicken Breast


Discover the simple brining technique that guarantees juicy, tender chicken every time—perfect for weeknight meals, entertaining, or meal prep.


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